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De Lunes a Domingo de 8:00 am a 10:00 pm
De Lunes a Domingo de 8:00 am a 10:00 pm

Bases for pastry

  • Profiteroles

    $0.85

    eye! Preparation time 48 hours from the moment you ask for it. Cooked round chou dough. To be filled to your liking with a scoop of ice cream or wi...

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    $0.85

  • Sucre dough

    $10.50

    eye! Preparation time 48 hours from the moment you ask for it.   Sucré dough allows you to make your tartlets and cakes at home. It is made 100% wi...

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    $10.50

  • Individual tart base

    $1.45

    eye! Preparation time 48 hours from the moment you ask for it. Tartlet base made with sucre dough.  

    $1.45