The bases

Vol au vent base in puff pastry, ready to fill. 4 units come ready to enjoy !!

Vol au vent base in puff pastry. A perfect size to make mouthfuls and fill them to your liking. 10 units are coming ready to enjoy !!      

eye! Preparation time 48 hours from the moment you ask for it. Cooked round chou dough. To be filled to your liking with a scoop of ice cream or wi...

eye! Preparation time 48 hours from the moment you ask for it. Tartlet base made with sucre dough.  

eye! Preparation time 48 hours from the moment you ask for it.  The short crust is perfect for making quiches and other savory tartlets. It is made...

eye! Preparation time 48 hours from the moment you ask for it.  The puff pastry is perfect for making desserts, empanadas, savory tartlets, vol au ...