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Very famous French dessert. Chocolate ganache and coffee buttercream.

Three chocolate mousses (dark, milk and white) with an almond cake.

It is the perfect balance between the sweetness of the chocolate mousse and the acidity of the passion fruit mousse. The photo is referential!

Chocolate sponge cake, chocolate mousse, whipped cream and raspberries. For 10 people.

Choose your cheesecake to your favorite flavor. Size for 8 to 12 people

eye! Preparation time 48 hours from the moment you ask for it. Sucrée biscuit filled with a passion fruit cream homemade. Choose the size you want.

Sucrée dough filled with homemade lemon curd and meringue. Choose the size you want

Chocolate cake with nuts. For 8 to 12 people.

eye! Preparation time 48 hours from the moment you ask for it.   Crispy puff pastry filled with homemade pastry cream. Choose its size for 6, 8 or ...

¡Unico en Panama! ¿Quieres impresionar a tus invitados? Para los "macaron lovers", este macaron alcanza para 6 personas, elige el sabor que mas te ...

eye! Preparation time 48 hours from the moment you ask for it. Choose its size for 6, 8 or 10/12 pers. and the style you prefer! Very light and fre...

eye! Preparation time 48 hours from the moment you ask for it. This is a recipe for the chocolatiest! a sucrée dough base with a creamy and super ...

eye! Preparation time 48 hours from the moment you ask for it. Sucrée dough filled with homemade pastry cream and decorated with seasonal fruits. C...

eye! Preparation time 48 hours from the moment you ask for it. Apple tart with egg cream and baked until the topping is slightly caramelized. It is...

eye! Preparation time 48 hours from the moment you ask for it. Puff pastry base covered with profiteroles filled with homemade pastry cream and whi...

eye! Preparation time 48 hours from the moment you ask for it. Sucre dough tart, filled with pastry cream and covered with fresh strawberries. A ve...

eye! Preparation time 48 hours from the moment you ask for it. A delicious sponge cake dipped in syrup and covered with mousseline custard and fres...