Skip to content
De Lunes a Domingo de 8:00 am a 10:00 pm
De Lunes a Domingo de 8:00 am a 10:00 pm

Filters

French specialties

  • Beef tartare

    $23.95

    Steak tartare with the knife with all its seasoning ingredients (Yolk, capers, onion, ketchup, Maille mustard, pickle, parsley, English sauce). If ...

    View full details
    $23.95
  • Duck Breast Orange

    $29.95

    The duck breast with its orange sauce and with the accompaniment of your desire.

    $29.95
  • Big opera

    from $31.50

    Very famous French dessert. Chocolate ganache and coffee buttercream.

    from $31.50
  • Almond croissant

    $3.95

    It is the traditional French butter croissant made with puff pastry, yeast and butter, and filled with homemade almond cream.  ! This product may b...

    View full details
    $3.95
  • House terrine

    $13.95

    A slice of terrine that comes with caramelized onions, pickles and house toast. Perfect item to share with friends for the aperitif.

    $13.95
  • Pièce montée *

    $69.90

    eye! Preparation time 48 hours from the moment you ask for it. Puff pastry base covered with mini profiteroles filled with homemade pastry cream a...

    View full details
    $69.90
  • Croque madame

    $11.95

    Smoked ham, bechamel sauce, and mozzarella cheese on two slices of toasted homemade sliced bread topped with a fried egg.  Accompany it with your s...

    View full details
    $11.95
  • Croissant cesar chicken

    $10.95

    Our butter croissant filled with chicken fillet, Parmesan cheese, lettuce, egg and sun-dried tomato with its Cesar dressing.

    $10.95
  • Chocolate fondant

    $6.00

    An unctuous chocolate fudge with its pearl of liquid ganache inside. It is heated for 30 seconds in the microwave and melts for the pleasure of the...

    View full details
    $6.00
  • Single macaron

    $1.75

    The macaron French done in a traditional way !! Choose the flavors you prefer.

    $1.75
  • Sold out

    Canelé

    $1.95

    The famous Bordeaux dessert flavored with orange blossom water and rum.

    $1.95
  • Chocolate mousse

    $6.00

    Traditional chocolate mousse with chocolate and eggs.

    $6.00
  • Goat cheese salad gratin

    $16.95

    Goat cheese gratin toast accompanied by green apple, mixed lettuce, honey and homemade pesto.

    $16.95
  • Onion gratin soup

    $9.95

    Onion soup reduced in base of vegetables and poultry presented with their gratin croutons toasts.

    $9.95
  • Eclair

    $6.00

    It is a finger-shaped chou dough filled with pastry cream with a layer of fondant on top. Try it chocolate and vanilla!  This product may be out o...

    View full details
    $6.00
  • Box of macarons

    from $2.90

    The macaron French done in a traditional way !!  Double shell made with almond powder and filled with flavored buttercream or chocolate ganache. Al...

    View full details
    from $2.90
  • Saint Honoré

    from $29.50

    eye! Preparation time 48 hours from the moment you ask for it. Puff pastry base covered with profiteroles filled with homemade pastry cream and whi...

    View full details
    from $29.50
  • Fraisier

    from $33.00

    eye! Preparation time 48 hours from the moment you ask for it. A delicious sponge cake dipped in syrup and covered with mousseline custard and fres...

    View full details
    from $33.00
  • Normandy tartlet

    from $25.50

    eye! Preparation time 48 hours from the moment you ask for it. Apple tart with egg cream and baked until the topping is slightly caramelized. It is...

    View full details
    from $25.50
  • Sold out

    Seasonal fruit tartlet

    $6.00

    eye! Preparation time 48 hours from the moment you ask for it. Sucrée dough filled with homemade pastry cream and decorated with seasonal fruits.

    $6.00